Gazpacho (English spelling) gazpacho (Spain)
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A cold vegetable soup, a Spanish dish. It is made by blending tomatoes, onions, cucumbers, peppers, bread, olive oil, wine vinegar, seasonings and spices in a blender until it thickens. The consistency is adjusted with water and it is eaten well chilled. Tabasco may also be added. ◇It is also called "gazpacho". Source : Kodansha Dictionary of Japanese, Western, Chinese and Ethnic Cuisines of the World |
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スペイン料理の一つで、冷製の野菜スープ。トマトを主にたまねぎ・きゅうり・ピーマンなどの野菜とパン・オリーブオイル・ワインビネガー・調味料や香辛料などをミキサーにかけ、とろりとさせたもの。水で濃度を調整し、よく冷やして食べる。タバスコを加えることもある。◇「ガスパッチョ」ともいう。
出典 講談社和・洋・中・エスニック 世界の料理がわかる辞典について 情報 |
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