Oyakodon - Oyakodon

Japanese: 親子丼 - おやこどんぶり

〘Noun〙① Chicken, green onions, shiitake mushrooms, etc. are boiled and mixed with egg, then served over rice in a bowl. It is called oyako because it uses chicken and egg. Oyakomeshi (parent and child meal) . Oyakodon. [Simple Cooking (1895)] *Oga Manroku (1901-02) by Masaoka Shiki, 1. "Dinner: Oyakodon (chicken, egg, and seaweed served over rice)." ② A parent and child having an affair with a person of the opposite sex. A man having an affair with both a woman and her mother. Imodengaku (potato delicacy) . *Diving (1934) by Funahashi Seiichi, 3. "This person (abbreviated) has no qualms about making oyakodon."

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:

〘名〙① 鶏肉、ネギ、シイタケなどを煮て鶏卵でとじ、どんぶりに盛った飯にかけたもの。鶏肉と鶏卵を使うので親子という。親子飯(おやこめし)。おやこどん。〔簡易料理（1895）〕※仰臥漫録（1901‐02）〈正岡子規〉一「晩親子丼（飯の上に鶏肉と卵と海苔とをかけたり）」② 親子が一人の異性と通ずること。一人の男性が、ある女性とその母親の両方と通ずること。芋田楽(いもでんがく)。※ダイヴィング（1934）〈舟橋聖一〉三「この人は〈略〉、平気で親子丼をやるんだから」

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