〘noun〙 A dish made by simmering chicken meat and eggs, or fish meat and its roe (eggs). Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙 鶏肉と卵、または、魚肉とその子(胎卵)とを煮合わせた料理。
出典 精選版 日本国語大辞典精選版 日本国語大辞典について 情報 |
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