Poison taster - Dokmi

Japanese: 毒味 - ドクミ
Poison taster - Dokmi
[Noun] (Suru)
1. To test food or drink to see if it is poisonous before offering it to someone.
2. To check the taste of a dish. "-- and add a little salt."
[Additional information] "Aji" is a phonetic spelling.
[Synonyms] Tasting, tasting, sampling

Source: About Shogakukan Digital Daijisen Information | Legend

Japanese:
[名](スル)
飲食物を人に進める前に飲食してみて、毒物の有無を確かめること。「―役」
料理の味加減をみること。「―して塩を少し足す」
[補説]「味」は当て字。
[類語]試食・味見・試飲

出典 小学館デジタル大辞泉について 情報 | 凡例

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