Poison taster - Dokmi
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[Noun] (Suru) 1. To test food or drink to see if it is poisonous before offering it to someone. 2. To check the taste of a dish. "-- and add a little salt." [Additional information] "Aji" is a phonetic spelling. [Synonyms] Tasting, tasting, sampling Source: About Shogakukan Digital Daijisen Information | Legend |
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［名］(スル) １ 飲食物を人に進める前に飲食してみて、毒物の有無を確かめること。「―役」 ２ 料理の味加減をみること。「―して塩を少し足す」 [補説]「味」は当て字。 [類語]試食・味見・試飲 出典 小学館デジタル大辞泉について 情報 | 凡例 |
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