Awabancha - Awabancha
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A regional brand of Tokushima prefecture, Shikoku region. It is produced in Naka-cho, Naka-gun and Kamikatsu-cho, Katsuura-gun. It is characterized by a unique manufacturing method in which the tea leaves are steamed, then soaked in large barrels to ferment and dried in the sun. It is also attracting attention as a health drink that contains a lot of lactic acid. It is a traditional Tokushima Prefecture specialty. Source: Nichigai Associates "Encyclopedia of Japanese Regional Brands and Specialties" Encyclopedia Information on Japanese Regional Brands and Specialties |
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四国地方、徳島県の地域ブランド。 那賀郡那賀町・勝浦郡上勝町で製作されている。茶葉を蒸したあと大きな桶に漬けて発酵させ、天日干しにする独特の製法が特徴。乳酸が多く含まれる健康飲料としても注目をあつめている。徳島県伝統的特産品。 出典 日外アソシエーツ「事典 日本の地域ブランド・名産品」事典 日本の地域ブランド・名産品について 情報 |
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