...Furthermore, in the late Jomon period, the Yayoi culture, which began with the spread of rice cultivation techniques to northwestern Kyushu, spread rapidly throughout western Japan, while eastern Japan remained under the Jomon culture for some time, making this difference even more striking. *Some of the terminology explanations that mention "Azuma" are listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…そして縄文晩期,西北九州に稲作の技術が伝播したのを契機に始まる弥生文化が西日本に急速に広がったのに対し,東日本がしばらく縄文文化にとどまったことは,この差異をさらに著しいものにした。 ※「あづま」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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