Bad eating - Akujiki

Japanese: 悪食 - あくじき

〘noun〙① Poor food. Coarse food. Akushoku. ※Social History (1902), Uchida Roan, Diet member: "This is a gathering of pigs who devour such evil food and do not know the smell." ( Konsenshatsusha-satsu Vinaya, 20) ② Eating things that normal people would dislike and would not eat. Eating squid. By extension, doing things that normal people would dislike and would not do, or taking up as a hobby. ※Sakehon, Shingo Sadesudahodai Blind Cow (1781), Orsuke Reimeshi: "A voracious eater who does not know his own life." (Daikyo Kujaku-juo-kyo, Vol. 1) ③ Eating animals that are specifically forbidden in Buddhism.

Aku-shoku [bad eating]

〘Name〙 = Akujiki (bad food) ①②⇔ Gourmet food. *Bunmei Honsetsu Yoshu (Muromachi Junior High School) "Akushoku" *Analects - Rihito "Shishi ₂ _in Doichi, But Shame ₂ Bad Clothing Bad Food _Ichisha , _Unreshi ₂ Yogi _Kazuya "

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:

〘名〙① 粗末な食物。粗食。あくしょく。※社会百面相（1902）〈内田魯庵〉代議士「斯ういふ悪食(アクジキ)を貪って臭きを知らざる豚の寄合ぢゃから」〔根本説一切有部毘奈耶‐二〇〕② 普通の人がいやがって食用としない物を食べること。いかもの食い。転じて、普通の人がいやがってしないようなことをしたり、趣味とすること。※洒落本・新吾左出放題盲牛（1781）折助冷飯「命しらずの悪食(あくシキ)者と」〔大孔雀呪王経‐上〕③ 仏門で、特に禁じられた動物を食べること。