(1) A tool for grinding tissues, cells, and other samples uniformly. There are various types, including those that use blades and those that use a ball or cylinder that fits tightly against the inside wall of a glass cylinder and grinds the material between the wall. (2) A device for homogenizing milk. It reduces the size of fat globules and prevents cream from floating. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
(1) 組織,細胞などの試料を均一にすり潰す道具.刃を使うもの,ガラスの筒などの内壁にぴったりとつく球や筒を入れて壁との間ですり潰すタイプのものなど,種々の方式がある.(2) 牛乳を均質化する装置.脂肪球を小さくしてクリームが浮くのを防ぐ.
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