Curing
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A food processing technique that refers to (1) repairing damage sustained during harvest in sweet potatoes and other foods by storing them in a place with controlled temperature and humidity. (2) Salting meat products such as ham and sausages by soaking them in a nitrate solution in the manufacture of such products. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
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食品の処理技術で，(1) サツマイモなどの収穫時の傷を温度，湿度を調節した場所におくことで修復させること．(2) ハム，ソーセージなどの肉製品の製造に際して硝酸塩液などに漬して塩蔵することなどをいう．
出典 朝倉書店栄養・生化学辞典について 情報 |
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