〘noun〙① Rice sold in portions on dishes. Rice served at a one-bowl restaurant. One bowl. ※Zappai, Sumiyoshi Odori (1696) "Usui zoya: a bowl of rice with soup"② (derived from the practice of serving portions of rice aimed at gods or specific people) Rice offered to the dead. Pillow rice. There are many examples of the chopsticks being stood upright. Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙① 食器に盛り切りにして売る飯。一膳飯屋で食べさせる飯。一膳盛り。※雑俳・住吉おどり(1696)「うすいぞや・一膳めしに添ゆる汁」② (神または特定の人を目ざして盛り切りの飯を供したところから転じて) 死者に供する飯。枕飯。箸を立てる例が多い。
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