This method involves harvesting a stalk of rice or wheat (approximately 1 tsubo (3.3 m2 )), threshing it, drying it until it has a constant moisture content, weighing it, and measuring the yield based on the result. It is primarily used to measure the yield of rice or wheat, but was also used before World War II to determine the amount of tenant farming. Source: Encyclopaedia Britannica Concise Encyclopedia About Encyclopaedia Britannica Concise Encyclopedia Information |
1坪 (3.3m2) の株を刈取り,脱穀調製して一定の水分になるまで乾燥させて目方をはかり,その結果を基に収穫量を測定する方法。主として米麦の収量測定に使われるが,第2次世界大戦以前には小作の額を決定するためにも用いられた。
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