A perennial plant of the ginger family (illustration). It is known worldwide as a spice. It is believed to have originated in India in ancient times, but no wild species have been found. As it is native to the tropical regions, it prefers high temperatures and humidity, and in Japan it grows well from July to September. The plant grows to a height of 60 to 90 cm, and the underground stem gives rise to successively shortened branches, each of which produces upright stems and leaves. As it grows, the underground stems at the base of each stem and leaf swell and become gnarled. The underground stems are fleshy, yellow, fibrous, and aromatic and spicy. Source: Heibonsha World Encyclopedia, 2nd Edition Information |
ショウガ科の多年草(イラスト)。香辛料として世界的に知られている。起源は古く,インド原産とされているが,野生種は発見されていない。熱帯域が原産地であるので,高温多湿を好み,日本では7月から9月ごろにかけてよく生育する。草丈は60~90cmになり,地下茎は順次短縮した分枝を派生し,それぞれから直立した茎葉を茂らせる。生育するにつれて個々の茎葉の基部の地下茎が肥大し,節くれだった形状となる。地下茎は多肉で黄色を呈し,繊維質で芳香と辛みがある。
出典 株式会社平凡社世界大百科事典 第2版について 情報 |
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