Kinako - Soybean flour
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Soybeans are roasted over an open flame, roughly crushed, the skins removed, then crushed and sieved. Kinoko, made from yellow and green soybeans, is yellow-brown or pale green in color and is used as an ingredient in Japanese sweets. Heating removes the soybean's distinctive odor, gives off a pleasant aroma, and eliminates the harmful substances that impede digestion. Grinding also makes it much easier to digest. Source: Encyclopaedia Britannica Concise Encyclopedia About Encyclopaedia Britannica Concise Encyclopedia Information |
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大豆を直火で炒り，あらく砕いて皮部を除き，さらに細かく粉砕し，ふるい分けしたもの。黄大豆，青大豆を原料にする黄粉は黄褐色ないし淡緑色を呈し，和菓子の材料とされる。加熱により大豆特有の臭みが抜け，よい香りがでて，消化を妨げる有害物質の作用もなくなる。また，粉砕することにより消化もかなりよい。
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