...The flower stalks that shoot up in early spring are also soft and can be used. Many varieties of mustard have been differentiated in East Asia, including Nekarashina, Kigarashi, Serifon, Ginshikai, Azamina, Takana, Succulent Takana, and Daishinsai (Zhasai). Mustard [Tatsuya Hiraoka] [Aya Nitta] The wild species of mustard is European mustard, which has become naturalized mainly in riverbeds and embankments near cities in the Kanto region and west. ... *Some of the terminology explanations that mention "Ginitokai" are listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…また春先にとう立ちした花茎も柔らかく利用することができる。カラシナは東アジアで多くの品種が分化しており,ネカラシナ,キガラシ,セリフォン,銀糸芥(ぎんしかい),アザミナ,タカナ,多肉性タカナ,大心菜(だいしんさい)(ザーサイ)などが含まれる。芥子【平岡 達也】【新田 あや】 カラシナの野生種はセイヨウカラシナで,関東以西の都市近郊の河川敷や堤防を中心に帰化している。… ※「銀糸芥」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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