Kimi Shigure - Kimi Shigure
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A type of Japanese confectionery. It is made by kneading white bean paste with boiled and strained egg yolk or raw egg yolk, kneading it with flour or rice bran , and wrapping it around red bean paste or white bean paste and steaming it. Source : Kodansha Dictionary of Japanese, Western, Chinese and Ethnic Cuisines of the World |
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和菓子の一種。白あんにゆでて裏ごしした卵黄や生の卵黄を加えて練り、みじん粉または糝粉(しんこ)を加えた生地で、あずきあんまたは白あんを包んで蒸したもの。
出典 講談社和・洋・中・エスニック 世界の料理がわかる辞典について 情報 |
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