...Also, those that do not contain milk solids are distinguished by the name of ice cream. The mixture of ingredients is called ice cream mix, and when it is frozen in a freezer, air is pumped in while stirring to incorporate many fine air bubbles and increase the volume. This process is called overrun, and it results in a smooth texture and a mild coldness. ... *Some of the terms that refer to "ice cream mix" are listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…また,乳固形分を含まないものは,氷菓の名で区別されている。原料を混合したものをアイスクリームミックスと呼び,これをフリーザーで凍結させるさい,かくはんしながら空気を送り込んで細かい気泡を多く含ませて容積を増量させる。これをオーバーランといい,この操作によって口あたりが滑らかで刺激の少ない冷たさが得られるようになる。… ※「アイスクリームミックス」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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1811‐92 Belgian violinist and teacher. He studied ...
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This product is made by filling an airtight conta...
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Economic and Social Commission for Asia and the Pa...
In terms of the classification of sweets, it is a...
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