Orange Meat

Japanese: オレンジミート
Orange Meat
Yellow-brown discoloration frequently occurs in canned foods made from brine-frozen bonito.

Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information

Japanese:
ブライン凍結カツオを原料とした缶詰に多発する黄褐変肉.

出典 朝倉書店栄養・生化学辞典について 情報

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