Yellow-brown discoloration frequently occurs in canned foods made from brine-frozen bonito. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
ブライン凍結カツオを原料とした缶詰に多発する黄褐変肉.
出典 朝倉書店栄養・生化学辞典について 情報 |
<<: Orenburg (English spelling)
… The first is the separation of ownership and ma...
...Canada became known as a source of ceratopsian...
A gastropod of the family Polytminae (illustration...
This is steamed glutinous rice mixed with azuki b...
…Etienne Roffet and Claude de Picques are particu...
A Ukrainian-born American pianist. One of the most...
...On the other hand, commercial animation has al...
An ancient Greek city on the southwest coast of As...
…After the death of the master, the workshop was ...
A term coined by S. Freud. Traditionally, it has b...
Also known as the swallow, tsubakura, and tsubakur...
An old town in Nishiuwa District, occupying the ti...
...Famous geniuses in history include Paul Morphy...
The law was enacted in 1925 to regulate the land r...
...Since the early 1970s, when kung fu films (the...