[1] A Buddhist term. ① To be cautious of body and mind. For believers, it refers to the fasting of the precepts (the eight fasting precepts) on the six fasting days. For monks, it refers to Fusatsu , or preaching the precepts, and also refers to a gathering of monks to reflect on and repent of their actions twice a month, on the 15th and 30th. ※Shobogenzo (1231-53) Ango: "After fasting on the 14th of April, hang the recitation tablet in front of the monks' hall." ② In Buddhist homes, do not eat after noon. Eating after noon is prohibited as a non-tempered meal. [Shakushi Yoran - Vol. 1] ③ Meals offered to monks during Buddhist ceremonies. Also, meals served to believers at temples. Fasting food. Time. [2] [Suffix] ① Used in conjunction with the name of a room. [Shogenjiko Setsuyoshu (1717)] [Jinshu - Liu Yi Biography] ② Used with the pen names of literati. ※Jitsura Koki - September 12, 1511 (8th year of Eisho) "Tosaburo's desired name was Mokusai, his official name was Shin'itsu, etc. "Yu [Saitama]Imo/ Uimofu [Sai]Yumawaru Yumaharu [Sai]Yuma Uyumafu [Sai]I [Saitama]Imoo Ruimohoru [Saitama]Imoyu [Saitama]Imawa Rui Imahharu [Sai]Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
[1] 仏語。① 身心を慎むこと。信者の場合は六斎日などの斎戒(八斎戒)をいう。僧の場合は、布薩(ふさつ)、すなわち説戒をいい、毎月一五日、三〇日の二度、その間の行為を反省、懺悔する僧たちの集まりもいう。※正法眼蔵(1231‐53)安居「四月十四日斎後に念誦牌を僧堂前にかく」② 仏家で、正午を過ぎては食事をしないこと。正午を過ぎた食事は非時食としてこれを禁ずる。〔釈氏要覧‐上〕③ 仏事のとき、僧に供養する食事。また、寺で信者にふるまう食事。斎食。とき。[2] 〘接尾〙① 居室の名にそえて用いる。〔書言字考節用集(1717)〕 〔晉書‐劉毅伝〕② 文人などの雅号に添えて用いる。※実隆公記‐永正八年(1511)九月一二日「陶三郎所望斎名〈黙斎〉、表徳号〈真逸〉、等書レ之」
ゆ【斎】いも・う いもふ【斎】ゆまわ・る ゆまはる【斎】ゆま・う ゆまふ【斎】い【斎】いもお・る いもほる【斎】いもゆ【斎】いまわ・る いまはる【斎】出典 精選版 日本国語大辞典精選版 日本国語大辞典について 情報 |
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