Rice soup - Omoyu

Japanese: 重湯 - おもゆ
Rice soup - Omoyu
〘Noun〙 (meaning " rice porridge" ) The liquid that rises to the top of porridge with a lot of water. Rice porridge soup. It is the staple food for sick people and small children. ※Yoru no Nezame (around 1045-68) 5 "He did not even look at soup, porridge, or other such things that were added to the day."

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:
〘名〙 (「御飯(おもの)の湯」の意か) 水分を多くした粥(かゆ)の上澄み液。飯のたき汁。病人や幼児の主食にする。※夜の寝覚（1045‐68頃）五「日に添へてつゆ、おもゆなどやうの物をだに見もいれ給はず」

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