... In English, knives, forks, spoons, etc. are collectively called flatware, silverware, or silver (not necessarily made of silver), but knife and fork refers to a meal. On the other hand, a simple meal that does not require the use of a knife is called a fork supper. However, in France, dejeuner à la fourchette (lunch with a fork) refers to a meat dish eaten around noon, with wine (the German word Gabelfrühstück is the same), and "having a good fork" refers to a big meal. *Some of the terminology that mentions "fork supper" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
… ナイフ,フォーク,スプーンなどを総称して英語でflatware,silverwareあるいはsilver(必ずしも銀製とは限らない)というが,knife and forkといえば食事のことを指す。一方,ナイフを使わずにすむ簡単な食事をfork supperなどと呼ぶ。しかしフランスでdejeuner à la fourchette(フォークによる昼食)といえば,正午ごろに食べる肉料理,ワイン付きの食事を指し(ドイツ語Gabelfrühstückも同義),〈良いフォークを持つ〉といえば大食のことである。… ※「fork supper」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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