A general term for the containers and utensils used in Western cuisine, including plates, cups, glasses, knives, forks, and spoons. Source: Kodansha Dictionary of Tableware and Cookware Information |
西洋料理の食事に用いる容器・器具の総称。皿、カップ、グラス、ナイフ、フォーク、スプーンなどがある。
出典 講談社食器・調理器具がわかる辞典について 情報 |
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