Blancmange
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〘 noun 〙 (from blancmanger) A confectionery made by cooling and solidifying milk or cream flavored with almonds with gelatin or cornstarch. ※Food Delights - Autumn (1903)〈Murai Gensai〉 224 "Blancmanger should be called kudzu mochi made with milk." Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙 (blancmanger から) アーモンドの香りをつけた牛乳か生クリームを、ゼラチンまたはコーンスターチで冷やし固めた菓子。※食道楽‐秋（1903）〈村井弦斎〉二二四「ブラマンヂと云ふものは牛乳の葛餅と云ふべきものですが」
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