Accumulation - Accumulation

Japanese: 溜 - たまり
Accumulation - Accumulation
〘noun〙 (the noun derived from the conjunctive form of the verb "tamaru (accumulate)")① When water or the like accumulates without flowing away. Also, the thing itself or the place where it is. Also, something that accumulates without paying for it. ※Utsubo (c. 970-999) Fujiwara no Kimi "You heard the loud cries of a crane bird in a puddle on Nakajima." ※Kabuki and picture book Hoho Kuchi (1810) 5 "It would be rude of me to use yours for my own recreational use." ② A ditch made under the eaves of a building to drain rainwater, etc. ※Daiki - October 11, 1136 (Hoen 2) "If there is heavy rain, it can be covered with rainwater (this means that there is a puddle ) ." ③ A place where people gather. (i) A place where people gather and wait. A waiting room. A waiting area. ※Akamatsuki (1588) "We prepared a room for a group of ronin and made it a place for the ronin to gather" (ro) In the Edo period, a place where people who had turned themselves in to the magistrate's office would wait. ※Joruri, Hidakagawa Nyu Soukao (1759), Part 3 "Oh old man, tomorrow you will be executed, so return to the tamari and meet the great composer one last time before going home" (ha) = tame (tame) ② ※Kabuki, Nichigetsuhoshi Kyowa Seidan (Enmei-in) (1878), Act 5 "Whether it's carrying gravel and earth for road repairs or carrying sick people who go down to the tamari , there's no substitute for carrying them" (ni) A place under the sumo ring where the referee, referee, wrestlers, etc. wait. The ring tamari. ※Tokyo Annual Events (1911) Wakatsuki Shiran's January Calendar "Now the ball takes the lead, and goes to the tama-ri (pool) to sniff the runny nose." ④ The liquid that drips from miso paste. In the past, it was used as a seasoning, like soy sauce. [Nippo Jisho (1603-04)] ⑤ A type of soy sauce. A seasoning made by adding salt and water to soy malt, which is made by boiling soybeans and mixing them with tane-koji (rice malt ) , and fermenting it, then setting up a strainer in the mixture, and letting the liquid accumulate inside the strainer and mature it. It is often used as a soy sauce for dipping sashimi and other foods. Tamari soy sauce. [Haikai, Kefukusou (1638)] ⑥ To endure and support. To hold on and hold on. → Hitotama-ri. ※Kōyō Gunkan (beginning of the 17th century) 26th item: "There are already 100 Hojo troops and 2,000 Uesugi troops, and I hear that the Uesugi troops are rolling around without any problems." ⑦ A term used in the world of puppet theater to refer to a viewing seat. ※Ukiyo-zoshi, Tosei-shibai-kokushitsu (1777) 1: "When the old ladies watch the older crowd, they say that today's gathering is all about the older generation."

Accumulate [accumulate]

〘noun〙 (the noun form of the verb "tameru (tame)")① To store up. Also, a place to store up. (a) Especially in golf, baseball, etc., to store up explosive power. "A batter with no reserve" "Building up reserves in the backswing" (b) Especially a place to store feces and urine. Koedame. *Zappai, Yanagi Taru-hachi (1773), "Rolling over to the reservoir, drunk with raw doburoku" (c) A reservoir well, a reservoir pond, etc. *Haiku, Shookin (1701), "The great cherry tree (Kaede-ko) remains as a clamp, and the spring rain (Kokaku) blooms in the reservoir, the hibachi guard" ② A prison cell in Edo during the Edo period that housed sick prisoners or prisoners under the age of 15. There were two locations, Shinagawa and Asakusa, and they were under the management of a non-human head, with positions such as clerk, head guard, hut head, and key keeper. Doctors from the tame treated sick prisoners, but other than that, the treatment was almost the same as in Kodenmacho Prison. Non-human prison. Tamari. *Kinryoku Ko - Goshu, Vol. 4, Volume 33, May 1722 (7th year of Kyoho) "Regarding the deposit of prisoners, those who are requested to deposit them in the tame are kept in the tame room from the beginning." ③ Money or goods given to messengers who bring gifts from other families. Tamesen. Tamegami. Otame. *Ukiyo Zoushi - Seken Teyo Kishichi (1730), Vol. 3 "I took the package of coins of 10 mon each and put them in the tame (tame) and returned home." ④ Tanuki feces. [Nippo Jisho (1603-04)]

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:
〘名〙 (動詞「たまる(溜)」の連用形の名詞化)① 水などが流れて行かずに集まること。また、そのものやその所。また、代金などを支払わずにためたもの。※宇津保(970‐999頃)藤原の君「中島に、水のたまりに、鳰といふ鳥の心すごく鳴きたるを聞き給て」※歌舞伎・絵本合法衢(1810)五「おれが遊びのたまりを、おぬしの物で済ましては、どうも義理が」② 建物の軒下につくられた、雨水などを流す溝。※台記‐保延二年(1136)一〇月一一日「若為大雨者、可雨皮也〈此定と云は、有檐溜の程也〉」③ 人の集まる場所。(イ) 人が集まって控える場所。控室。待合所。※赤松記(1588)「浪人衆一味にて野間をしつらひ、浪人衆のたまりにいたし候へども」(ロ) 江戸時代、奉行所へ出頭した者の控えている場所。※浄瑠璃・日高川入相花王(1759)三「ヤア老人、明日死罪に行ふ大作、溜(タマリ)にひかへ最後に逢て立帰れ」(ハ) =ため(溜)②※歌舞伎・日月星享和政談(延命院)(1878)五幕「道普請で〈略〉砂利や土を担ぐのも、溜(タマリ)へ下る病人を〈略〉担ぐも、もっこう担ぎに替りはねえ」(ニ) 相撲の土俵下の、審判委員・行司・力士などが控えるところ。土俵だまり。※東京年中行事(1911)〈若月紫蘭〉一月暦「今度は玉が先に立って、溜(タマ)りへ行って鼻汁(はな)をかむ」④ 味噌からしたたった液汁。古くは醤油のように調味料として用いた。〔日葡辞書(1603‐04)〕⑤ 醤油の一種。大豆を煮て種麹(たねこうじ)を混ぜて発酵させた豆麹に、塩と水を加えた中に漉(こ)し籠を立てて、その中にためた液を熟成させた調味料。多く、刺身などの付け醤油として用いる。たまり醤油。〔俳諧・毛吹草(1638)〕⑥ 堪え支えること。こらえ保つこと。→ひとたまり。※甲陽軍鑑(17C初)品二六「既に北条衆百に上杉衆二千にて、少もたまりなく上杉衆まくるときく」⑦ 見物席をいう、人形浄瑠璃社会の語。※浮世草子・当世芝居気質(1777)一「婆々や年よりの見物を見ては、けふのたまりには、とちへもんと、よりとばっかりと云ひ」

ため【溜】

〘名〙 (動詞「ためる(溜)」の連用形の名詞化)① ためること。また、ためておくところ。(イ) 特に、ゴルフ、野球などで瞬発力をためておくこと。「溜めのないバッター」「バックスイングに溜めを作る」(ロ) 特に、糞尿をためておくところ。こえだめ。※雑俳・柳多留‐八(1773)「どぶろくの生酔ためへころげ込み」(ハ) 溜井、溜池など。※俳諧・焦尾琴(1701)風「かすがいに古枝もすてず大桜〈楓子〉 溜めを樋守のひらく春雨〈其角〉」② 江戸時代、江戸で病気の囚人または一五歳未満の囚人を収容した牢屋。品川と浅草の二か所にあり、非人頭の管理に委ねられ、手代、上番人、小屋頭、鍵番などの役職が置かれた。溜医師が病囚の治療に当たったが、それ以外の取り扱いでは、小伝馬町牢屋とほとんど異ならなかった。非人溜。たまり。※禁令考‐後集・第四・巻三三・享保七年(1722)五月「溜預け之事 牢舎申付候ものを最初より溜え遣間敷候」③ 他家から贈答品を持って来た使いの者に与える金銭や物品。ためせん。ためがみ。おため。※浮世草子・世間手代気質(1730)三「包銭十文づつ溜(タメ)にいただいて帰り」④ 狸の糞。〔日葡辞書(1603‐04)〕

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