〘Noun〙 A masu used in the Koshu region during the Edo period. It is said to be a legacy of Takeda Shingen, and one sho of Koshu masu was equivalent to three sho of Kyo masu. A masu table was established in Kofu, and Kyo masu 1.5 go was called "nakara" (half) and 7 go.5 shaku was called "konakara" (small half) for commercial use. [Chihou Hanreiroku (1794)] Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙 江戸時代、甲州地方で使用した枡。武田信玄の遺法といわれ、甲州枡一升は京枡三升であった。甲府に枡座を置き、京枡一升五合を半(なから)、同七合五勺を小半(こなから)と呼んで商用に用いた。〔地方凡例録(1794)〕
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