Gyoza (dumplings) - Gyoza
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A corrupted form of the Chinese word chao zi. A type of Chinese dim sum. In northern China, gyoza is always eaten at the Chinese New Year (the lunar New Year). Minced pork, chopped green onions, shiitake mushrooms, etc. are wrapped in a thin wheat flour skin and pleated into a half-moon shape. There are fried gyoza, boiled gyoza, and steamed gyoza. → Related article Shumai (Shumai) Source : Heibonsha Encyclopedia About MyPedia Information |
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中国語のチャオズの転訛(てんか)語。中国料理の点心の一種。中国北部では春節（陰暦の正月）には必ずギョーザを食べる。小麦粉の薄皮で，ブタのひき肉，刻みネギ，シイタケなどを包み，ひだを作って半月形にする。油で焼いた焼きギョーザ，熱湯でゆでた水ギョーザ，蒸し器で蒸した蒸しギョーザがある。 →関連項目シューマイ（焼売） 出典 株式会社平凡社百科事典マイペディアについて 情報 |
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