Estragon (English spelling)〈French〉estragon
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A perennial plant of the Asteraceae family. The whole plant is dried and used as a spice. It has a sweet scent and is used in salads, sauces, and to remove the odor of wild poultry dishes. Tarragon vinegar, which is made by soaking the plant in vinegar, is famous. Tarragon. Source: About Shogakukan Digital Daijisen Information | Legend |
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キク科の多年草。全草を乾燥して香辛料として用いる。甘い香りがあり、サラダ・ソース・野鳥料理の臭み消しなどに使う。酢に浸したタラゴンビネガーは有名。タラゴン。
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