〘noun〙① A place where offerings to shrines are prepared. A place for offerings . A place for divine offerings. ※Kōyasan documents - March 18 , 1060, Kōhei 3, Amihiki Mikushiya Kunin's petition, "Concerning the circumstances of this document, without exception , the offering place is in the hands of the shrines, temples, palaces, princes, vassals, and families . " ② In the Muromachi period, a place where food for the shogun was prepared. A place for divine offerings. ※Sankain Kasho (around 1469) "Book of dishes used at the offering place throughout the year" Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙① 神社の神饌(しんせん)を調える所。御饌所(みけどころ)。神供所。※高野山文書‐康平三年(1060)三月一八日・網曳御厨供御人訴状具書「付二此文案事情一、無レ止二供御所一、何准二神社仏寺院宮王臣家所領一哉」② 室町時代、将軍の膳部を調える所。ぐごどころ。※三箇院家抄(1469頃)一「一 供御所御菜用途帳〈年中〉」
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