Apricot kernel oil
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A fatty oil obtained by squeezing apricot kernels. It is a pale yellow, clear, odorless liquid. It is used in the manufacture of cough suppressants, emulsions, ointments, and as balms and cooking oils. Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙 杏仁をしぼって得る脂肪油。淡黄色、澄明の液で無臭。咳どめ薬、乳剤、軟膏などの製造、香油、食用油などに用いる。
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