Fruit pulp drink - Kani rinryo

Japanese: 果肉飲料 - かにくいんりょう

…Currently, JAS (Japan Agricultural Standards) classifies what is generally called juice as follows: drinks containing 50% or more fruit juice are called "fruit juice drinks", drinks containing 10-50% fruit juice are called "soft drinks with fruit juice", drinks containing milk or dairy products are called "mixed fruit drinks", drinks containing fruit puree (crushed and strained fruit) or juice added to it are called "pulp drinks", and drinks containing fruit juice with shredded fruit are called "fruit drinks with fruit pieces". Since the 1960s, the packaging forms of these juices have diversified, from bottles to cans and then to paper boxes, but with the spread of vending machines, the disposal of empty cans of so-called "canned juice" has become a social problem. …

From [Nectar]

…A trademark name for a type of fruit drink. It is made mainly from crushed and strained fruit puree, and is called a pulp drink under the Japanese Agricultural Standards. It is thicker and more pulpy than juice, and does not contain carbon dioxide. …

*Some of the terminology that refers to "fruit drinks" is listed below.

Source | Heibonsha World Encyclopedia 2nd Edition | Information

Japanese:

…現在JAS(日本農林規格)では一般にジュース類と呼ぶものを以下のように分類する。すなわち，果汁の含有量50％以上のものを〈果汁飲料〉，10～50％のものを〈果汁入り清涼飲料〉，果汁に乳や乳製品などを加えたものを〈混合果実飲料〉，果実ピューレ(果実を破砕して裏ごししたもの)，あるいはそれに果汁を加えたものを〈果肉飲料〉，果実を細切りしたものを果汁に加えたものを〈果粒入り果実飲料〉と呼ぶ。なお，これらのジュース類は60年代以降瓶詰から缶詰，さらに紙箱詰と包装形態が多様になっているが，自動販売機の普及に比例して，いわゆる〈缶ジュース〉の空缶処理が社会問題にもなっている。…