Cocoa beans
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The seeds found inside the fruit of the cacao plant ( Theobroma Cacao ), which belongs to the genus Theobroma in the family Sterculiaceae, and is the raw material for chocolate and cocoa. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
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アオイ目アオギリ科カカオノキ属に属するカカオ［Theobroma Cacao］の果実の中にある種子で，チョコレートやココアの原料．
出典 朝倉書店栄養・生化学辞典について 情報 |
![Kanazawa [city] - Kanazawa](/upload/images/67cb3a50e8bf0.webp)
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