A polysaccharide extracted from red algae such as hornwort. It is used as a gelling agent for food. Source: About Shogakukan Digital Daijisen Information | Legend |
ツノマタなどの紅藻類から抽出される多糖類。食品のゲル化剤として利用される。
出典 小学館デジタル大辞泉について 情報 | 凡例 |
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