This is a sweet red bean soup made by adding the simmered red beans later so that the shape of the red bean grains remains. It is also called "country sweet red bean soup". ⇒ Ogura Bean Jam , Country sweet soup Source : Kodansha Dictionary of Japanese, Western, Chinese and Ethnic Cuisines of the World |
みつ煮にしたあずきをあとから加えるなどして、あずきの粒の形が残るように作った汁粉。田舎汁粉をいうこともある。⇒小倉あん、田舎汁粉
出典 講談社和・洋・中・エスニック 世界の料理がわかる辞典について 情報 |
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