…Because tea flavor is important, it has a high degree of applicability to daily life. The method of putting tea leaves into boiling water is sometimes called the sencha method, and the method of putting hot water over tea leaves is called the encha method. Ordinary sencha and bancha are generally made using the sencha method, while high-grade sencha and gyokuro tea are generally made using the encha method. … *Some of the terminology used in reference to the "Encha method" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…茶味を重視する立場から,その日常生活への応用面には高いものがある。沸騰した湯に茶葉を投じる方法を煎茶法,また茶葉に湯を投じる方法を淹茶(えんちや)法と区別することがある。一般の煎茶,番茶は煎茶法で,また上級煎茶や玉露茶は淹茶法でいれるのが一般である。… ※「淹茶法」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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