A sweet made by cutting sweet potatoes into small cubes or rings, boiling them, soaking them in molasses, simmering them, and then coating them with sugar. Source: About Shogakukan Digital Daijisen Information | Legend |
サツマイモを細かい角形あるいは輪切りにしてゆで、糖蜜にひたしてから煮つめ、砂糖をまぶした菓子。
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