…The word “boiled food” appears in the “Wamyo-sho” and the word “boiled vegetables” appears in the “Engishiki,” and it is known that the modern-day boiled vegetable dish known as “soaked vegetables” or “soaked vegetables” has been around since ancient times. Around the end of the Muromachi period, the name of a dish called “idetori” appears. It is a corrupted form of “boiled bird,” and it is said that wild geese or ducks are boiled in soy sauce with dashi or in sake with rice bran miso added, and then eaten with soy sauce or vinegar. … *Some of the terminology that mentions "Idetori" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…〈ゆで物〉の語は《和名抄》に見られ,《延喜式》には〈茹菜〉の語があり,古くから現在の浸し物,お浸しと呼ぶ菜のゆで物料理の行われていたことが知られる。室町末期ころには〈いで鳥〉と呼ぶ料理の名が見える。ゆで鳥のなまったことばで,ガンやカモをだしを加えたしょうゆで煮たり,酒にぬかみそを加えたものでゆでて,しょうゆや酢で食べるとされている。… ※「いで鳥」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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