Deep-fried tofu - Ageda Shidofu

Japanese: 揚出し豆腐 - アゲダシドウフ
Deep-fried tofu - Ageda Shidofu
Tofu is coated with potato starch, lightly fried, and then topped with dashi stock.

Source: About Shogakukan Digital Daijisen Information | Legend

Japanese:
豆腐に片栗粉をまぶして軽く油で揚げ、だし汁をかけた料理。

出典　小学館デジタル大辞泉について　情報 | 凡例

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