Deep-fried tofu - Ageda Shidofu
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Tofu is coated with potato starch, lightly fried, and then topped with dashi stock. Source: About Shogakukan Digital Daijisen Information | Legend |
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豆腐に片栗粉をまぶして軽く油で揚げ、だし汁をかけた料理。
出典 小学館デジタル大辞泉について 情報 | 凡例 |
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