Deep-fried - Agedashi
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A dish made by lightly frying tofu, eggplant, etc. without coating them in a batter. Source: About Shogakukan Digital Daijisen Information | Legend |
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豆腐・ナスなどを、衣をつけずに軽く油で揚げた料理。
出典 小学館デジタル大辞泉について 情報 | 凡例 |
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