Deep-fried - Agedashi
|
A dish made by lightly frying tofu, eggplant, etc. without coating them in a batter. Source: About Shogakukan Digital Daijisen Information | Legend |
|
豆腐・ナスなどを、衣をつけずに軽く油で揚げた料理。
出典 小学館デジタル大辞泉について 情報 | 凡例 |
<<: Deep-fried tofu - Ageda Shidofu
>>: Raised platform cut - Agedaimegiri
![Hirata [city] - Hirata](/upload/images/67cca55a2a1a1.webp)
Recommend
Ashikaga Tadatsuna
1164－? A military commander in the late Heian per...
Legal costs - legal costs
The costs of litigation that are prescribed by la...
Samolus parviflorus (English spelling) Samolusparviflorus
...Distributed throughout Japan (Hokkaido to Ryuk...
Cynthia
…And since the poems of Gallus, who succeeded Cat...
Checkered pattern - Ichimatsumoyo
A checkerboard pattern of alternating black and wh...
Rudderless Fore - Kajinashi Fore
…Originally it means a small boat. However, it is...
fulvous day-lily
...Wild species similar to this day-lily are dist...
Hani people (Hani tribe) - Hanizoku (English spelling) Hā ní zú
One of China's minority groups. Population: 1,...
Kuiper, Gerard Peter
Born: December 7, 1905, Halenkarspel, Netherlands ...
Shrine architecture
The main shrine building of a shrine and its auxi...
Akako - Akako
→Lily earthworm Source: Shogakukan Encyclopedia N...
Offering place - Kugosho
〘noun〙① A place where offerings to shrines are pre...
Ageya - Ageya
A shop in a brothel that invites prostitutes for ...
Photometer - light meter
In the narrow sense, it is a device that measures...
Jarghuchi - Jarghuchi (English spelling)
A nomadic official position established during th...