…The French word soupe, which gave rise to the English word soup, originally meant "a piece of bread dipped in bouillon" and was used in this sense from around the 12th century, and by the 14th century it had come to mean "bouillon with bread." The French word potage, which means soup, is derived from "pot" and meant "something in a pot." Until the 17th century, it referred to a dish stewed in water, but eventually the value of the broth itself, in which the flavors of meat and vegetables have dissolved, came to be recognized. … *Some of the terminology that mentions "potage" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…英語のスープの語源となったフランス語スープsoupeは,もともと〈ブイヨンに浸して食べるパン切れ〉のことで,12世紀ころからこの意味で用いられ,14世紀になると〈パン入りのブイヨン〉を意味するようになった。フランス語でスープを意味するポタージュpotageは〈ポpot(なべ)〉から派生したことばで,〈なべの中に入っているもの〉という意味であった。17世紀までは水で煮込んだ料理を指していたが,やがて肉や野菜のうまみが溶け出している煮汁そのものに価値を認めるようになった。… ※「potage」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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