Open field culture

Japanese: 露地栽培 - ろじさいばい（英語表記）open field culture

A farming method in which crops are grown in open fields without using special facilities such as greenhouses or hotbeds. Vegetables and flowers are grown using vinyl, paper canopies, windbreaks, stone walls, etc. It also includes forced cultivation and retarded cultivation, which take advantage of the natural conditions of warm areas and cool highlands. It is characterized by requiring less investment capital than greenhouse cultivation. It is widely practiced throughout Japan, including tulips in Niigata, Toyama, and northern Kyoto, and Chinese cabbage and cabbage at the foot of the Yatsugatake Mountains.

Source: Encyclopaedia Britannica Concise Encyclopedia About Encyclopaedia Britannica Concise Encyclopedia Information

Japanese:

温室や温床などの特別の設備を使わず露天の耕地で作物を栽培する農法。ビニル，紙おおい，防風垣，石垣などを利用して野菜，花卉などを栽培すること。温暖地や高冷地の自然条件を利用して行われる促成栽培，抑制栽培なども含む。温室栽培に比べ投下資本の少いのが特色。新潟，富山，京都北部のチューリップ，八ヶ岳山麓の白菜，キャベツなど日本各地で盛んに行われている。

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