Lao Chu (Old Wine) - Lao Chu
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It is a general term for the older varieties of the Chinese brewed alcoholic beverage, Huangjiu, but nowadays it is used to refer to Shaoxing wine that has been stored for a long time. It is made from grains such as glutinous rice, corn, sorghum, and foxtail millet. It is often served with rock sugar, but like sake, it is warmed appropriately and drunk as is. → Chinese alcoholic beverage Source : Heibonsha Encyclopedia About MyPedia Information |
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中国の醸造酒である黄酒(ホワンチュウ)の古いものの総称だが，今は貯蔵年数の多い紹興酒をこの名で呼んでいる。もち米，トウモロコシ，コーリャン，アワなどの穀類を原料とする。氷砂糖を添えて供されることも多いが，清酒同様適当に温め，そのまま飲む。→中国酒
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