〘Noun〙 Chicken meat or tripe is skewered, baked unglazed, and then coated with sauce and salt. It can also be used to refer to beef or pork innards skewered and baked. [Season: Winter] [Hochōkikigaki (late Muromachi period?)] Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙 鳥の肉やもつなどを串に刺して素焼きにしてから、たれ、塩などをつけて焼いたもの。鳥肉でなく牛・豚の臓物を串に刺して焼いたものにもいう。《季・冬》 〔庖丁聞書(室町末か)〕
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