Yakitori - Yakitori

Japanese: 焼鳥 - やきとり
Yakitori - Yakitori
〘Noun〙 Chicken meat or tripe is skewered, baked unglazed, and then coated with sauce and salt. It can also be used to refer to beef or pork innards skewered and baked. [Season: Winter] [Hochōkikigaki (late Muromachi period?)]

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:
〘名〙 鳥の肉やもつなどを串に刺して素焼きにしてから、たれ、塩などをつけて焼いたもの。鳥肉でなく牛・豚の臓物を串に刺して焼いたものにもいう。《季・冬》 〔庖丁聞書(室町末か)〕

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