〘noun〙① An office belonging to the Imperial Household Ministry's Naizenshi, which prepares meals for the Emperor and serves alcohol and snacks at seasonal festivals. It has officials such as betto, yori, koyoroshishu, and zenbe. [Engishiki (927)] *Genji (around 1001-14) Fujiuraha "The head of the cormorant fishing in Mizushi-dokoro lined up the Emperor's cormorant fishermen and had them let the cormorants down." ② A place where meals are cooked. The kitchen in a noble's home. *Utsubo (around 970-999) Fukiage-no-ue "This is beautiful. <omitted> The inside of the Mizushi-dokoro zasshime is already on." Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙① 宮内省の内膳司に属し、天皇の御膳を調進し、節会などで酒肴を出す役所。別当・預・小預所衆・膳部などの官人を置く。〔延喜式(927)〕※源氏(1001‐14頃)藤裏葉「みづしところの鵜飼の長、院の鵜飼をめしならべて、鵜をおろさせ給へり」② 食事を調理する所。貴人の家の台所。※宇津保(970‐999頃)吹上上「これはみかしき。〈略〉みづし所のざうしめの、うちはや着てあり」
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