Broiler (English spelling) Bleuler, Eugen

Japanese: ブロイラー(英語表記)Bleuler, Eugen
Broiler (English spelling) Bleuler, Eugen
Born: April 30, 1857 in Zollikon, near Zurich
Died July 15, 1939. A Swiss psychiatrist from Zollikon near Zurich. Professor at the University of Zurich. He attempted to fuse the experimental approach of Wilhelm Bund with the psychoanalysis of Sigmund Freud, and his stance was association psychology. He was the first to introduce the concept of schizophrenia to replace dementia praecox (→ dementia praecox), and also studied the role of autistic thinking in paranoia. His main works are Dementia Praecox oder Gruppe der Schizophrenien (1911) and Lehrbuch der Psychiatrie (1916).

broiler
Broiler

A type of chicken for meat. The name comes from the classification of chickens for meat into roasters (large), fryers (medium), and broilers (small) in the United States, but now it is a name for a type of chicken for meat, and has been widely used in Japan since World War II. Traditional chicken for meat breeds had poor egg-laying ability and defects that made the chicks expensive to produce, so they were only run as a side business on a small scale, but in recent years, improvements and rationalization have led to larger-scale operations. Broilers are small, suitable for roasting, weigh about 1,350g in about two months, and are characterized by low production costs. In 1979, the production of chickens for meat in Japan reached 6.9 times that of 1965. In 1991, there were about 5,083 households raising chickens, and the production volume was about 142.74 million birds.

Source: Encyclopaedia Britannica Concise Encyclopedia About Encyclopaedia Britannica Concise Encyclopedia Information

Japanese:
[生]1857.4.30. チューリヒ近郊ツォリコン
[没]1939.7.15. チューリヒ近郊ツォリコン
スイスの精神医学者。チューリヒ大学教授。ウィルヘルム・ブントの実験的アプローチとジグムント・フロイトの精神分析との融合を試み,その立場は連合心理学的であった。早発性痴呆症 (→早発痴呆 ) に代わって統合失調症という概念を初めて導入し,またパラノイアにおける自閉的思考の役割などを研究した。主著『早発性痴呆または精神分裂病群』 Dementia Praecox oder Gruppe der Schizophrenien (1911) ,『精神医学概論』 Lehrbuch der Psychiatrie (1916) 。

ブロイラー
broiler

肉用鶏の一種。語源はアメリカで肉用鶏をロースター (大型) ,フライヤー (中型) ,ブロイラー (小型) と分類したところからきているが,現在では肉用鶏の一種の呼称となり,第2次世界大戦後,日本でも広く普及している。在来の肉用鶏の品種は産卵能力が劣り,雛の生産費が高くつく欠陥があって,副業的な小規模経営にすぎなかったが,近年は改良や合理化により大規模化が進んだ。ブロイラーは小型で,じか焼用に適し,2ヵ月程度で体重は 1350gぐらいになり,生産費の安いのが特徴。日本での肉用鶏の生産は 1979年には 65年の 6.9倍に達している。 91年の飼養戸数約 5083戸で,生産数は約1億 4274万羽。

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