Fish and chips

Japanese: フィッシュ･アンド･チップス（英語表記）fish and chips

An everyday meal for the British common people. Deep-fried fillets of white fish from the North Sea, such as cod, haddock, or plaice, served with chips. The chips are deep-fried potato sticks, different from what we call "potato chips" in Japan, which are called "French potatoes" in Japan, but are thicker and roughly cut. Depending on your taste, you can sprinkle vinegar on them. There are shops selling them all over the UK, and you can eat them in the shop, or have them wrapped in newspaper and eat them elsewhere.

Source: Heibonsha World Encyclopedia, 2nd Edition Information

Japanese:

イギリス庶民の日常的食事。タラ，ハドック(タラの一種)，プレース(カレイの一種)など，北洋産の白身の魚の切り身をフライにし，チップスを添えたもの。チップスはジャガイモの棒切りフライで，日本でいうポテトチップとは違い，日本では〈フレンチポテト〉と呼ぶものだが，もっと太く雑な切り方をしてある。好みによってビネガーをふりかけて食べる。イギリス各地にこれを売る店があり，店内で食べてもよし，新聞紙にくるんでもらい，よそで食べてもよい。

出典　株式会社平凡社世界大百科事典第２版について　情報

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