Prausnitz-Küstner reaction. A local passive sensitization reaction reported in 1921 by German physiologist C. Prausnitz and obstetrician-gynecologist H. Küstner. Küstner was sensitive to a certain fish, and when he ate that fish he would develop systemic hypersensitivity symptoms such as hives. So, when Prausnitz, who was not sensitive to that fish, was injected intradermally with 0.1 ml of Küstner's serum, and the next day he injected an extract of the fish in the same spot, he experienced severe redness, swelling, and itching. Source: Heibonsha World Encyclopedia, 2nd Edition Information |
プラウスニッツ=キュストナー反応Prausniz‐Küstner reactionの略。1921年にドイツの生理学者C.プラウスニッツと産婦人科医H.キュストナーが報告した局所受身感作反応。キュストナーはある魚に敏感で,その魚を食べると蕁麻疹(じんましん)などの全身性の過敏症状を起こしていた。そこでキュストナーの血清の0.1mlをその魚に過敏でないプラウスニッツの皮内に注射し,翌日同じ場所にその魚の抽出液を注射したところ,強い発赤,腫張,瘙痒(そうよう)をしめした。
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