The name for a superior strain of Wagyu beef that was developed in the Chugoku region. Since the end of the Edo period, the breed has been maintained and fixed through inbreeding, and the breed has been recognized for its excellent qualities in terms of quality, growth, and reproduction. Source: About Shogakukan Digital Daijisen Information | Legend |
中国地方で改良された優良な系統の和牛の呼称。江戸時代末期から近親交配による系統の維持・固定が行われ、資質・発育・繁殖などで優れた特性をもつ系統が 出典 小学館デジタル大辞泉について 情報 | 凡例 |
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