〘 noun 〙 Pickled vegetables. Such as rapeseed, turnip, and Chinese cabbage. Also, vegetables that have been pickled. ※Shosoin documents - Tenpyo 11 (739) October, Sutra copyist commentary "Appeal for pickled vegetables, money" ※Humor book, Tokaido Chu Hizakurige (1802-09) First edition "The fun of pickled vegetables (tsukena) and the corner knife are left to the neighbor" Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙 漬物用の菜。アブラナ、カブ、タイサイなど。また、漬物にした菜。※正倉院文書‐天平一一年(739)一〇月・写経司解「申請漬菜銭事」※滑稽本・東海道中膝栗毛(1802‐09)初「漬菜(ツケナ)のおもしと、すみかき庖丁は隣へのこし」
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