Goji wine - Kukozake
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〘 noun 〙 Goji fruit is crushed, put into a silk bag and steeped in sake. Also, sake made with goji twigs and leaves. Used as a tonic. Kukoshu. ※Sanmyakuinki - 1599 (Keicho 4 ) leap year March 9th "One load of Kukoshu sake carried by the retired monk Shichijo" Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙 枸杞の実を搗(つ)き砕き、絹袋の中へ入れて酒に浸したもの。また、枸杞の枝・葉を入れてつくった酒。強壮剤として用いられる。くこしゅ。※三藐院記‐慶長四年（1599）閏三月九日「くこ酒一荷七条隠居被レ持」
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