Kyoto Funeral Hall

...The place where rice brought from the two Saiki countries of Yuki and Suki and offerings from other countries are delivered during the Daijosai is called the Saijo. It was also called the Zaikyou Saijo, Kyo Saijo, or Saijo-in. All the offerings to the gods, such as nuibo (picked rice grains), sacred clothing, and offerings, as well as the furnishings for the ritual, are prepared and prepared here, and are then transported to the Daijokyu on the appointed day (the day of the rabbit)....

*Some of the terminology used to refer to "Kyoto Funeral Hall" is listed below.

Source | Heibonsha World Encyclopedia 2nd Edition | Information

…大嘗祭では悠紀（ゆき），主基（すき）の両斎国よりもたらされる稲穀や他の国々から献上される由加物などを納入する所を斎場という。在京斎場，京斎場，斎場院とも称した。抜穂（ぬいぼ），神服，由加物などの神への料物，祭祀の調度などはすべてここで調理設備され，決められた日(卯日)に大嘗宮へ運ばれる。…

※「京斎場」について言及している用語解説の一部を掲載しています。

出典｜株式会社平凡社世界大百科事典 第２版について | 情報