Kineimo - Kineimo

...They are mostly grown in cold regions such as the Tohoku region. (2) They are short and thick rod-shaped (up to 30 cm long and 8-10 cm thick), and are called tokuri potatoes or kine potatoes, and are common in the Kanto and Kansai regions. (3) They are flat and fan-shaped, and are called butshou potatoes or ichyo potatoes, and are common in the Kanto and west regions.

*Some of the terminology explanations that mention "Kishimo" are listed below.

Source | Heibonsha World Encyclopedia 2nd Edition | Information

…東北地方など寒冷地での栽培が多い。(2)短くて太い棒状(長さ30cm以内，太さは8～10cm)で，徳利（とくり）薯や杵（きね）薯などと呼ばれ，関東から関西に多い。(3)扁平で扇形をしていて，仏掌（ぶつしよう）薯やいちょう薯と呼ばれ，関東以西に多い。…

※「杵薯」について言及している用語解説の一部を掲載しています。

出典｜株式会社平凡社世界大百科事典 第２版について | 情報